[Holly-L] HELP!

[hixon]

Robert Bush wrote:
> 
> Ok fellow surfers (& lurkers too), I'm looking for
> recipes...sugar free recipes.  Yep, my favorite person said
> I need to cut out sugar.  I'm already being a bigger S.O.B.
> than usual after reading labels at the grocery.  My favorite
> meat substitute uses "dried cane liquid" or "dried can
> syrup".  Ah, sugar by any other name is still sugar.
> 
> So belly up to the bar folks and send those sugar free
> recipes to our e-mail address to assuage the growling
> stomach of Keely's grimacing lawyer husband. (G.D.I., there
> goes my chocolate donuts!!!!)
> 
> boB

Go to the diabetic section of your market - not the dietitic - you will
find chocolate bars there as well as a number of other things.  There
are also a number of cook from scratch books for diabetics.  Usually in
the dessert section they use honey for sweetner.  You can also use fresh
citrus juice in place of cane sugar in your desserts made at home.

We buy Estee fructose sweetened Milk Chocolate bars that is sponsered by
the American Diabetes Association.  They are pretty good once you get
used to the different texture and the fact that they are not as sweet as
Hershey bars.

Celia

-- 
Author/Publisher of the CD-ROM book: ANIMAL-DRAFTED VEHICLES. For 
ordering information, Email hixon@empirenet.com

Visit the Merry Manyr at http://www.empirenet.com/~hixon/