[Holly-L] HELP!

[Anita Kilgour]

> Ok fellow surfers (& lurkers too), I'm looking for
> recipes...sugar free recipes.  Yep, my favorite person said
> I need to cut out sugar.  I'm already being a bigger S.O.B.
> than usual after reading labels at the grocery.  My favorite
> meat substitute uses "dried cane liquid" or "dried can
> syrup".  Ah, sugar by any other name is still sugar.
>
> So belly up to the bar folks and send those sugar free
> recipes to our e-mail address to assuage the growling
> stomach of Keely's grimacing lawyer husband. (G.D.I., there
> goes my chocolate donuts!!!!)

Something to consider when you're cooking, Bob:  substitute about a
tablespoon of grated carrot where you'd use sugar.  The natural sweetness of
the carrot will provide that 'oomph' that the sugar would have given you,
without the refined nature of white sugar.

Just a thought.

--
Anita (who'll look in her cookbooks when she gets home)