[Holly-L] HELP!

[Robert Bush]

Anita Kilgour wrote:
> 

> 
> Something to consider when you're cooking, Bob:  substitute about a
> tablespoon of grated carrot where you'd use sugar.  The natural sweetness of
> the carrot will provide that 'oomph' that the sugar would have given you,
> without the refined nature of white sugar.
> 
> Just a thought.
> 
> --
> Anita (who'll look in her cookbooks when she gets home)
> 
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Carrot?  Now that I'd never heard of.  Where's the
grater?!!!

Thanks!